ICED ALMOND CHAI LATTE: Sometimes it seems almond milk was made to go with Chai! For a lighter drink use about 1/3 water to cut the almond milk thickness. Mix the following in a tall glass: 2 oz. Green-lightly sweet Chaikhana Chai Concentrate 6 oz. Almond Milk of choice. (We like the Regular better than
CHAI MILKSHAKE Add to blender: 3 oz. “Original” Chaikhana Chai concentrate, 2 Round Scoops Ice Cream (vanilla, mocha or ginger flavor) plus 8 oz. Cold Milk. Blend until frothy. Pour into chilled glass and top with whipped cream. Multiply amounts by 2 or 3 to make additional servings all at once.
MASALA MANGO COCKTAIL A festive brunch drink! – makes a little over 2 quarts (serves 6 to 10) Stir 12 oz. “Masala” Chaikhana Chai concentrate with 12 oz. Orange-Mango Juice. Add 36 oz. fresh carbonated water or seltzer plus 6 oz. Vanilla Vodka. Prepare in advance and chill well before serving. Stir before