CHAI MILKSHAKE Add to blender: 3 oz. “Original” Chaikhana Chai concentrate, 2 Round Scoops Ice Cream (vanilla, mocha or ginger flavor) plus 8 oz. Cold Milk. Blend until frothy. Pour into chilled glass and top with whipped cream. Multiply amounts by 2 or 3 to make additional servings all at once.
MASALA MANGO COCKTAIL A festive brunch drink! – makes a little over 2 quarts (serves 6 to 10) Stir 12 oz. “Masala” Chaikhana Chai concentrate with 12 oz. Orange-Mango Juice. Add 36 oz. fresh carbonated water or seltzer plus 6 oz. Vanilla Vodka. Prepare in advance and chill well before serving. Stir before
DREAMY CHAI POPSICLE Mix 12 oz. Coconut Milk with 6 oz. Chaikhana Chai Concentrate (your choice of flavor). Set in refrigerator for 2 or 3 hours to chill and let flavors combine. Be creative! Just before pouring into Popsicle molds, stir in freshly pureed banana, raspberries, etc. Surprise your friends with a satisfying, tropical treat!
CHAI FROSTY Rejuvenating and refreshing! In advance, prepare CHAI ICE CUBES – Mix 8 oz. Chaikhana Chai concentrate with 1 quart cold water. Pour into ice cube trays and freeze. Use as needed…… Place 8 to 10 pre-made CHAI ICE CUBES in the blender and pulse until desired consistency. Spoon into a chilled glass.
Our award winning flavor and recipe! TO MAKE: Pour 3 oz. “Masala” Chaikhana Chai concentrate into a 16 oz. glass. Stir in 9 oz. cold water and add ice. TO MAKE: One Gallon Pitcher (serves 8 to 10) Pour 32 oz. (1 quart) “Masala” Chaikhana Chai Concentrate into a one gallon pitcher. Fill pitcher with cold