CHAI MILKSHAKE Add to blender: 3 oz. “Original” Chaikhana Chai concentrate, 2 Round
Scoops Ice Cream (vanilla, mocha or ginger flavor) plus 8 oz. Cold Milk. Blend until frothy.
Pour into chilled glass and top with whipped cream. Multiply amounts by 2 or 3 to make additional
servings all at once.