MASALA MANGO COCKTAIL A festive brunch drink! – makes a little over 2 quarts (serves 6 to 10)
Stir 12 oz. “Masala” Chaikhana Chai concentrate with 12 oz. Orange-Mango Juice. Add 36 oz. fresh carbonated water or seltzer plus 6 oz. Vanilla Vodka. Prepare in advance and chill well before serving. Stir before pouring into glasses.