Add ingredients to the blender in the order listed and blend until smooth:
5 or 6 frozen organic strawberries
4 inch piece of English cucumber sliced thick
1 scoop chocolate protein powder
2 oz. Chaikhana Chai Original - Vanilla concentrate
1/2 cup banana pre-frozen in thick slices
6 oz. regular almond milk (add more if needed during blending)
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You may stir the wine, chai and fruit together 24 to 48 hours ahead of time and refrigerate in a closed container. Add the seltzer or sparkling water when ready to serve.
Mix the following ingredients together and add various fruits as the season and local harvest may offer.
1 Bottle (750ml) Red Wine
1 Medium Orange cut or sliced
3 oz. Original Vanilla Chai Concentrate
12 oz. Plain Seltzer or Sparkling Water
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2 oz. Masala-spicy or Original-vanilla Chaikhana Chai Concentrate
6 oz. Whole Milk
Heat just until steam begins to show
Turn off the heat and stir in 1 or 1 ½ oz. Spiced Rum
Pour into a favorite after-dinner cup.
Now it’s time to settle in! Add a little whipped cream, chocolate curls and a cinnamon stick stirrer.
]]>TO MAKE A GREEN TEA PUMPKIN CHAI LATTE Measure the chai and syrup into your mug. Stir in your choice of milk (preferably unsweetened) and heat together. Top with whipped cream and a sprinkle of cinnamon or pumpkin pie spice mix. Now add a plate of home made ginger snaps and you’re all set for an excellent afternoon!
12 oz. drink = 2 oz Green Tea – HoneyGinger chai concentrate + 1/2 oz Monin Pumpkin Spice Syrup
16 oz. drink = 2 3/4 oz Green Tea – HoneyGinger chai concentrate + 3/4 oz Monin Pumpkin Spice Syrup
20 oz. drink = 3 1/2 oz Green Tea – HoneyGinger chai concentrate + 1 oz Monin Pumpkin Spice Syrup
Option: Try this recipe iced! Perfect for sitting inside on a Sunday watching a football game on the wide screen…….or, if you’re not a fan, watching others watch a football game on the wide screen! Spirits welcome. Cheers!
]]>12 oz. cup = 2 1/2 oz. chai concentrate
16 oz. cup = 3 ¼ oz. chai concentrate
20 oz. cup = 4 oz. chai concentrate
To Make Hot: Heat mixed chai latte in a small pot on the stove (do not boil) or in the micro-wave and savor!
To Make Cold: Simply add ice cubes, a straw and go!
]]>2 oz. “Original” Chaikhana Chai Concentrate
4 oz. Cold Water,
1 ½ to 2 oz. Premium Vanilla Vodka
½ oz. Triple Sec or flavored liqueur
Add ice and shake. Pour into martini glasses. Add a splash of seltzer if desired.
]]>Individual Mug:
Measure 3 oz. Green Tea chai concentrate into a ceramic or glass mug. Add 12 oz. fresh apple cider leaving room at the top for adding whipped cream. Heat in the microwave or pour into a pot to heat on the stove top. When cider is hot, pour back into your mug and top with whipped cream and a drizzle of caramel or sprinkle of cinnamon.
Stove Top Kettle:
Pour 20 oz. Green Tea chai concentrate and 3 quarts fresh apple cider into a kettle. Heat slowly on the stove top until hot. Use a ladle to serve into cups and top with whipped cream. If kettle is on the stove for longer than an hour, occasionally add a half cup of water to keep your chai spiced apple cider from reducing.
At any time of year this is a great way to start the day!
½ cup rolled oats
Handful of raw almonds plus raisins (to make ¼ cup total)
¼ cup fresh or frozen cranberries (preferably not dried)
1 ½ oz. Chaikhana Chai’s Original-Vanilla concentrate plus water or milk to make 8 oz. total
Combine all ingredients
Cook in microwave for 3 minutes or on the stove until thickened.
]]>Simply add a shot of espresso (or strong coffee) to our regular Chai Latte recipe and experience this delicious and popular version of a chai latte. Treat the family at your next Sunday Breakfast or your friends at a celebration brunch.
The most difficult part of this recipe is choosing your favorite combination. The flavor of espresso is most noticeable when used with our Green-LightlySweet flavor, but the Original-vanilla is favored by those who love a rich & smooth blend of flavors…and of course, Masala-spicy creates it’s own, whole new level of complex spiciness when espresso is added to the brew!
Any type of milk or dairy alternative is fine. They too will add different levels of texture and flavor depending on what you use. Be creative and find your favorite “mix”. Maybe even top off your cuppa with whipped cream and a dusting of cacao powder. Yes Please!
]]>Recipe makes about 2 liters, enough for 6 to 10 people.
Stir 12 oz. “Masala” Chaikhana Chai concentrate with 12 oz. premium quality mango juice. Add 36 oz. sparkling water or seltzer and 6 oz. good quality vanilla flavored vodka. Prepare in advance and chill in bottles with tight fitting caps to preserve the bubbles. Mix gently by tipping bottle upside down and back upright before pouring.
]]>Mix the following in a tall glass:
2 oz. Masala-Spicy Chaikhana Chai Concentrate
6 oz. Almond Milk. (We recommend using the "Original" version, not unsweetened or vanilla)
Stir and add ice.
This recipe will keep in the refrigerator for up to a week and is actually delicious poured over granola or fresh cooked breakfast grains.
]]>Mix the following ingredients in a bottle with screw top closing lid. (An empty 2 liter bottle is perfect!)
12 oz. Original-vanilla Chaikhana Chai Concentrate,
12 oz. Cran-Raspberry Juice,
36 oz. Fresh Carbonated Water or Plain Seltzer.
Close cap tightly and chill. Will keep for 2 or 3 days in the refrigerator.
Before serving, mix gently in bottle. Pour into glasses. Ice optional.
]]>To make a single drink:
Measure 4 oz. “Original – Vanilla” Chaikhana Chai Concentrate into a 20 oz. glass. Add freshly carbonated water and ice to fill. Stir and sip with a straw. Feeling festive? Add a splash of vanilla vodka!
To make a 1/2 gallon (approximately 6 servings):
Pour one 16 oz. bottle “Original” Chaikhana Chai Concentrate into a 1/2 gallon pitcher. Add 1 1/2 quarts sparkling water or seltzer. Stir and chill. Stir again before pouring into ice-filled glasses.
You can make this drink 24 to 48 hours in advance of use. IDEA: Refrigerate the mixed tea in a 2 liter seltzer bottle with a tight fitting cap to preserve the sparkle. When ready to serve, tip upside down and back upright to mix. Pour into a server or glasses filled with ice. Cheers!
]]>Chaikhana Chai’s Masala – Spicy chai concentrate with a splash of black cherry syrup added creates an amazing combination. Measure chai concentrate and syrup into your glass and stir in "original" almond milk leaving room for ice. Add ice and…..cheers to the spice of life with this cup of pure indulgence! Whipped cream and or spirits are always an option.....of course!
12 oz. drink = 2 oz Masala-Spicy chai concentrate + 1/2 oz Monin Cherry Syrup
16 oz. drink = 2 3/4 oz Masala-Spicy chai concentrate + 3/4 oz Monin Cherry Syrup
20 oz. drink = 3 1/2 oz Masala-Spicy chai concentrate + 1 oz Monin Cherry Syrup
]]>1 Organic Banana, frozen and sliced in 1″ pieces
1/2 teaspoon Raw Cacao Powder
1/4 cup Chaikhana Chai Concentrate
1 cup Milk or Dairy Alternative
1 cup Ice Cubes
This smoothie is our summer time fave as a cooling, satisfying chai drink. You’ll be energized by the blend of chocolate, banana and your favorite Chaikhana Chai (use either Original-vanilla or Masala-spicy). Once blended, stir in a teaspoon of Chia Seeds for a super food boost!
]]>RECIPE: Measure ingredients into glass. Makes (1) 20 oz. or (2) 10 oz. glasses
Chaikhana Chai Green Tea Concentrate 3 1/4 oz.
Fresh or Premium Mango Juice 3 1/4 oz.
Add seltzer or fresh carbonated water (leaving room for ice). To mix, stir gently or transfer drink into another glass and back again. Add ice and serve with a straw or pour into 2 smaller glasses and add ice.
To make a ONE GALLON Pitcher: Mix 26 oz. Green Tea – Lightly Sweet Chai Concentrate with 26 oz. Mango Juice. Add Seltzer (2 quarts + 12 oz.) to fill pitcher. Stir gently. To serve pour into glasses filled with ice. The sparkling fruit flavor mixes well with spirits for a special occasion brunch or afternoon cocktail idea. Also, a dry sparkling wine or prosecco can be substituted for the seltzer. Cheers!
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