Chai Spiced Apple Cider

Delicious hot drink on a cool Autumn Day!

Individual Mug:
Measure 3 oz. Green Tea chai concentrate into a ceramic or glass mug. Add 12 oz. fresh apple cider leaving room at the top for adding whipped cream. Heat in the microwave or pour into a pot to heat on the stove top. When cider is hot, pour back into your mug and top with whipped cream and a drizzle of caramel or sprinkle of cinnamon. 

Stove Top Kettle:
Pour 20 oz. Green Tea chai concentrate and 3 quarts fresh apple cider into a kettle. Heat slowly on the stove top until hot. Use a ladle to serve into cups and top with whipped cream. If kettle is on the stove for longer than an hour, occasionally add a half cup of water to keep your chai spiced apple cider from reducing.